Instructions

1. Melt the white chocolate in the microwave or a double boiler.
2. Blow up six balloons to the desired size of your finished bowls.
3. Dip one of the balloons about a third of the way into the melted white chocolate and rotate it to ensure an even coating. Then pull it straight up out of the chocolate.
4. Next press the white chocolate-coated balloon straight down into the sprinkles. The lift and press to coat one side, continuing to lift, rotate, and press until all of the chocolate is coated in sprinkles.
5. Set the coated balloons on a piece of parchment paper to let the chocolate cool, or place them on a nonstick baking sheet and refrigerate for about five minutes.
6. When the chocolate is set, cut a small hole in the balloons and gently let the air out, carefully peeling them away from the chocolate bowls.
7. Fill the finished chocolate bowls with your favorite treats!