Yield: 6 servings
Homemade Tortilla Chips
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 12 TortillaLand tortillas (flour or corn, prebaked or uncooked)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lime juice
- 2 teaspoons kosher salt
- 1 teaspoon chili powder (optional)
- 1 teaspoon ground cumin (optional)
Instructions
- Preheat the oven to 350 degrees.
- Whisk together the olive oil and lime juice, and brush the mixture on the front and back of each tortilla, sprinkling the kosher salt on after brushing each side.
- Stack the tortillas up and cut into chip-size wedges. Arrange the wedges in a single layer on a baking sheet. Sprinkle the wedges with a mixture of chili powder and ground cumin (optional).
- Bake according to the type of tortilla used until the chips are crisp and slightly browned: unbaked flour, 10-12 minutes; prebaked flour, 5-6 minutes; corn, 12-14 minutes. Rotate the pan halfway through baking.