Yield: 12 biscuits
Foolproof 2-Ingredient Cream Biscuits
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 1/2 cups (6-oz.) self rising flour
- 3/4 cup (6-oz.) heavy cream + 2 tablespoons for brushing
- 1/4 teaspoon salt (optional)
Instructions
- Preheat the oven to 450 degrees.
- Mix the flour and the heavy cream until the dough is smooth. It's okay to knead it with your hands a bit to make it cohesive.
- Using a 2-tablespoon cookie scoop, portion out the dough into 12 balls, leaving some space in between. Brush the top of each with a bit of additional heavy cream.
- Bake at 450 degrees for 10 minutes.