Yield: 6 servings
Brown Butter Honey Roasted Carrots With Dill
With just 4 simple ingredients, this flavorful roasted carrots recipe is sure to get the whole family to eat their veggies!
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Ingredients
- 3 tablespoons Finlandia Butter
- 2-lb. carrots, peeled & sliced on the diagonal
- 3 tablespoons honey
- 2 teaspoons dried dill
- 1/4 teaspoon salt
- pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Melt the butter in an oven-safe skillet over medium heat. Continue heating until it starts to foam and turns a golden brown color.
- Carefully add the sliced carrots and stir a few times. Add the honey, dill, salt and pepper, and combine thoroughly.
- Transfer the skillet to the oven and roast for 25-30 minutes, until the carrots are tender and starting to caramelize. Stir occasionally throughout the roasting period. Cool slightly and serve.