Yield: 12 servings
Pumpkin Chocolate Chip Bread
Dark chocolate chunks and a shot of strong-brewed coffee take this tried and true pumpkin chocolate chip bread recipe to the next level... Grab a cup of coffee and savor a slice!
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 (15-oz.) can pumpkin puree
- 1 cup sugar
- 8 tablespoons butter, melted and cooled
- 1/3 cup strong brewed Dunkin' Donuts Pumpkin Spice Coffee
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup dark chocolate chunks
Instructions
- Preheat oven to 350 degrees. Grease one 9.25”x5.25” loaf pan.
- Whisk the flour, baking soda, baking powder, pumpkin pie spice and salt together in a large mixing bowl. In a medium mixing bowl, whisk the pumpkin, sugar, melted butter, coffee, eggs, and vanilla together until smooth.
- Fold the pumpkin mixture into the flour mixture until just combined. Gently fold in the chocolate chunks.
- Scrape the batter into the prepared loaf pan, and use a spatula to smooth out the top.
- Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean. Rotate the pan halfway through baking. If the bread begins to over-brown, cover with foil and continue baking until done.
- Cool at room temperature for 10 minutes and remove from pan to a wire rack to continue cooling.