Yield: 24 servings
Buttery Honey-Pecan Coconut Granola
This amazingly easy homemade granola recipe boasts just 5 simple ingredients, each carefully chosen for maximum flavor and texture. So buttery, crunchy and utterly delicious, you won’t be able to keep your hands off of it!
Prep Time
10 minutes
Cook Time
1 hour 15 minutes
Additional Time
6 hours
Total Time
7 hours 25 minutes
Ingredients
- 2-lbs. old-fashioned rolled oats
- 1 (8-oz.) pkg. chopped pecans
- 1 1/2 cups unsweetened shredded coconut
- 1/2 cup Finlandia Butter, melted and cooled
- 1 cup honey
- 1 1/2 teaspoons kosher salt
Instructions
- Preheat oven to 250 degrees.
- In a large mixing bowl, combine the oats, pecans, and coconut. In a separate bowl, combine the honey, melted and cooled butter, and salt.
- Combine both mixtures well and pour onto 2 sheet pans lined with parchment paper sheets. Cook for 1 hour and 15 minutes, rotating the pans and stirring every 15 minutes to achieve an even color. At the end of the cooking time, turn the oven off but leave the granola inside to cool and crisp up for up to 6 hours.
- Store in a covered container at room temperature for up to 3 weeks or in the freezer for up to 6 months.