Yield: 8 whole pickle wraps
Dill Pickle Wraps Appetizer
Pickle wraps (aka pickle roll ups) are a tasty combination of dill pickles, cream cheese & dried beef or ham... A crowd-pleasing party appetizer idea!
Prep Time
10 minutes
Additional Time
2 hours
Total Time
2 hours 10 minutes
Ingredients
- 8 whole dill pickles
- 2 (8-oz.) pkgs. cream cheese
- 3 (2-oz.) pkgs. dried beef
Instructions
- Remove 8 pickles from the jar and pat them dry with a paper towel.
- Slice each block of cream cheese into 8 pieces.
- Sandwich a whole pickle between two slices of cream cheese, and then smash and roll the whole thing between your hands to encase the pickle in the cream cheese.
- Wrap two slices of dried beef around the cream cheese-encased pickle, using some of the leftover cream cheese from the cream cheese wrapper to "glue" the seams together where the dried beef overlaps.
- Refrigerate for about 2 hours to firm up the cream cheese. Slice into medallions with an electric knife before serving.
Nutrition Information:
Yield:
64Serving Size:
2 pickle wrap medallionsAmount Per Serving: Calories: 30Total Fat: 2.6gSaturated Fat: 1.3gCholesterol: 9.8mgSodium: 149.4mgCarbohydrates: 0.6gFiber: 0gSugar: 0.6gProtein: 1.3g