Yield: 25 kabobs
Tri-Tip Beef Kabobs
Try these delicious tri-tip beef kabobs at your next cookout... Chunks of marinated tri-tip steak, with colorful red onions and bell peppers, will have your guests lining up for more!
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Ingredients
- 3 pounds Member's Mark Pre-seasoned Tri-Tip Steak
- 2 yellow bell peppers, cut into 1.5" chunks
- 2 orange bell peppers, cut into 1.5" chunks
- 2 red bell peppers, cut into 1.5" chunks
- 2 green bell peppers, cut into 1.5" chunks
- 2 red onions, cut into 1.5" chunks
- 1/4 cup extra virgin olive oil
- kosher salt and pepper, to taste
- 25 bamboo skewers
Instructions
- Soak the bamboo skewers in water for 30 minutes.
- While the skewers are soaking, cut the veggies and tri-tip steak into 1.5" chunks. Toss the peppers and onions with with olive oil, and season with kosher salt and pepper to taste.
- Thread the steak onto the bamboo skewers, alternating with peppers and onions.
- Grill over medium heat for 15 -18 minutes, until the steak is desired doneness. Let rest for 5 minutes before serving.