Yield: 12 veggie cups
Easy Veggie Cups Idea (Individual Appetizers In Cups)
Forget the same old veggie tray ideas, these little veggie cups are the perfect individual appetizers in cups for any occasion... An easy vegetarian appetizer, these party snack cups make for easy cleanup and NO double dipping!
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 1 1/2 cups vegetable dip, divided
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 3 stalks celery, cut into sticks
- 2 cups sugar snap peas
- 1 pint grape tomatoes
- 12 clear crystal party cups (9-oz. size)
- 12 wooden toothpicks
Instructions
- Divide the ranch dip dip between 12 sturdy plastic cups, using 2 tablespoons per cup. One of these 2-tablespoon cookie scoops makes this quick and simple!
- Arrange the fresh cut veggies in each plastic cup using toothpicks to hold the grape tomatoes in place.
- Cover loosely with plastic wrap until ready to serve. Surround the cups with ice if the weather is extremely hot.
Nutrition Information:
Yield:
12Serving Size:
1 veggie cupAmount Per Serving: Calories: 137Total Fat: 10.2gSaturated Fat: 6gCholesterol: 40mgSodium: 366mgCarbohydrates: 7.6gFiber: 1gSugar: 6.3gProtein: 2.8g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.