Yield: 8 servings
Loaded Guacamole Salad with Lime Vinaigrette
Dressed in a simple lime vinaigrette, this guacamole salad is a fantastic summer side dish… You’ll love the combination of creamy avocado, tangy lime, and spicy jalapeño, along with a good measure of sweet corn and black beans!
Prep Time
15 minutes
Additional Time
1 hour
Total Time
1 hour 15 minutes
Ingredients
- 2 ripe avocados, diced
- 1 (15-oz.) can black beans, drained and rinsed
- 1 large tomato, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 2 cups frozen corn, thawed
- 1/2 cup red onion, diced
- 2 tablespoons diced jalapeños
- zest of one lime
For the lime vinagrette:
- 1/4 cup avocado oil (or extra virgin olive oil)
- 1/4 cup fresh lime juice (approx. 1 med. lime)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic minced
- 1/4 teaspoon chili powder
Instructions
- Add the tomato, yellow bell pepper, black beans, corn, red onions, and jalapeno to a large bowl.
- In another bowl, whisk together the lime juice, salt, pepper, garlic, and chili powder, and then slowly drizzle in your oil of choice while whisking vigorously.
- Pour the vinaigrette over the salad and gently combine. Fold in the lime zest.
- Refrigerate for about one hour to let the flavors come together.
- Fold in the diced avocados immediately before serving.