Yield: 5 servings
Sweet & Spicy Bacon Wrapped Corn on the Cob
Does it get any better than bacon + corn + a sweet & spicy honey chipotle glaze? This bacon wrapped corn is the recipe that all your guests will be asking for after your next cookout!
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 10 slices Wright® Brand bacon
- 1/4 cup canned chipotle peppers in adobo, pureed
- 1/4 cup honey
- 1/4 cup butter, melted
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 corn ears, shucked and halved
Instructions
- Preheat your grill on medium heat.
- While the grill warms up, mix chipotle peppers, honey and melted butter in a bowl to make the glaze. Stir in the garlic powder, cumin, salt and pepper. Divide the glaze in half, and set aside.
- Cut the ears of corn in half. Wrap one slice of Wright® Brand bacon around each corn cob half. Stab the ends with toothpicks snipped in half to make sure that bacon doesn’t go anywhere.
- Spray the grill with non-stick cooking spray. Slather the wrapped corn cob halves with half of the honey chipotle glaze and place them on the grill.
- Grill over medium heat, turning the corn every 1-2 minutes and occasionally basting it with the remaining glaze. It should take about 20-25 minutes for the corn to cook and the bacon to crisp up.
- Remove corn from the grill, season with salt to taste, and dig in.