Yield: 8 servings
Hungarian Fried Cabbage and Noodles
An authentic Hungarian fried cabbage and noodles recipe passed down by my grandmother who emigrated from Austria-Hungary... Also known as Haluska, Krautfleckerl, or Káposztás Tészta, this simple buttery caramelized cabbage recipe packs a lot of flavor for VERY little money!
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 (12-oz.) pkg. No Yolks Broad noodles
- 1 large green cabbage, cored and sliced thinly
- 6 tablespoons butter
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper
Instructions
- Melt the butter over medium heat in a large skillet. Add the shredded cabbage, sprinkle about 1/2 teaspoon salt over it, and give it a stir. Cover and cook until the cabbage starts to wilt, stirring often.
- At this point, you can remove the lid and turn the heat up to medium-high. Add the remaining 1/2 teaspoon of salt, and cook until the cabbage turns an amber color and starts to caramelize a bit. Stir the pepper in when the cabbage is just about finished cooking.
- In the meantime, cook the egg noodles in a pot of water according to the package instructions, then drain well.
- Finally, fold the sauteed cabbage mixture into the cooked noodles. Season with additional salt and pepper to taste and serve!
Notes
Storage: Leftover cabbage and noodles can be stored in an airtight container in the refrigerator for up to four days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 431Total Fat: 9.6gSaturated Fat: 5.5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 23mgSodium: 500mgCarbohydrates: 70.6gFiber: 8.5gSugar: 9.5gProtein: 15.6g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.