Yield: 6 servings
5-Ingredient Cheesy Meatball Casserole
This easy meatball casserole boasts just 5 ingredients, yet is still packed with flavor... Serve it as is, over pasta, or on sandwich rolls for a versatile weeknight dinner!
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Ingredients
- 2 pkgs. Carando Abruzzese Meatballs
- 3 cups marinara sauce
- 2 cups packed baby spinach
- 1 cup ricotta cheese
- 1 1/2 cups whole milk shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees.
- Place the meatballs on an aluminum foil-lined baking sheet, and bake for 15-20 minutes, turning once.
- In the bottom of a 9x13 baking dish or large round pan, mix together the marinara sauce and baby spinach. Place the cooked meatballs in the dish, nestling them down in the sauce. Dot the top of the meatballs with teaspoonfuls of ricotta cheese. Sprinkle all of the mozzarella cheese over the top.
- Bake at 375 degrees for 30 minutes, until the casserole is bubbly. If desired, you can place the dish under the broiler for an additional 3-4 minutes, until the cheese is starting to brown.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 670Total Fat: 50.2gSaturated Fat: 20.8gCholesterol: 143mgSodium: 1683.3mgCarbohydrates: 15.3gFiber: 2.3gSugar: 6.7gProtein: 38.3g