Yield: 16 servings
Creamy Grape Salad with Toasted Pecans
It’s never the wrong time to bring this grape salad to a gathering! Plump, juicy grapes folded into a cool, creamy mixture of cream cheese and sour cream, all topped off with dark brown sugar and crunchy toasted pecans...
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 2-lbs. green grapes
- 2-lbs. red grapes
- 1 (8-oz.) pkg. cream cheese, softened
- 1 (8-oz.) container sour cream
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup pecan pieces, toasted
- 1/2 cup dark brown sugar, packed
Instructions
- Wash the grapes well and dry them thoroughly.
- Cream together the softened cream cheese, sour cream, sugar and vanilla until smooth. Fold the grapes into this mixture, spread it out in a 9x13" baking dish, and refrigerate for at least two hours.
- Mix together the toasted pecans and the dark brown sugar with a fork. Sprinkle this topping over the grape salad just before serving.