Yield: 24 meatballs
Sweet and Spicy Asian Sausage Meatballs
With just 6 ingredients, these Asian-style meatballs are super simple to make... Finished in the crockpot, they perform double duty as a game day appetizer or as an easy weeknight dinner when served over rice or noodles!
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
Ingredients
for the meatballs:
- 1-lb. Bob Evans maple pork sausage roll
- 1 egg, beaten
- 1/2 cup panko bread crumbs
- 1/4 cup maple syrup
for the sauce:
- 1/2 cup maple syrup
- 3 tablespoons soy sauce
- 1 tablespoon Thai chili garlic sauce
Instructions
- Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil.
- Place all of the meatball ingredients in a large mixing bowl. Work together until fully combined, but do not overwork the meat or the meatballs will be tough and dense.
- Portion out meatballs using a small cookie scoop, shape into balls, and place onto prepared baking sheet.
- Bake at 400 degrees until browned and cooked through, about 20-25 minutes.
- Add all of the sauce ingredients to your crockpot and stir together. Turn heat to low and add the cooked meatballs.
- Heat for 30 minutes and turn the crockpot to warm before serving.
Notes
These meatballs are amazing served as is for an appetizer, or serve over coconut milk rice for an easy weeknight dinner.
Nutrition Information:
Yield:
6Serving Size:
4 meatballsAmount Per Serving: Calories: 246Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 47mgSodium: 652mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 10g