Yield: 12 bacon wrapped pickles
Easy Bacon Wrapped Pickles (AKA Pickle Fries)
These bacon wrapped pickles (aka pickle fries) are the perfect double-duty, easy appetizer for any gathering... Keto-friendly for your low carb guests, but still tasty enough to appeal to everyone else, and just 2 ingredients!
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 12 dill pickle spears
- 12 slices Sugardale Hickory Smoked Bacon
- 1/2 cup ranch dressing, optional
Instructions
- Preheat oven to 425 degrees. Set a wire cooling rack on top of a rimmed baking sheet.
- Pat the pickle spears dry with a paper towel, and wrap each one with one slice of bacon. Place on the prepared baking sheet.
- Bake on a rack in the top third of your oven for 20-25 minutes or until the bacon is crispy.
- Cool for 5 minutes. Serve with ranch dressing on the side for dipping.
Nutrition Information:
Yield:
6 servingsServing Size:
2 pickle friesAmount Per Serving: Calories: 163Total Fat: 14gSaturated Fat: 3.2gCholesterol: 33.3mgSodium: 1096.7mgCarbohydrates: 3.3gFiber: 0gSugar: .7gProtein: 6.7g