Yield: 1.5 cups
Sweet Smoky & Spicy BBQ Pork Rub
This sweet, smoky & spicy homemade pork rub will take your favorite pork recipes to the next level... Package it up in a pretty glass jar and you've got an awesome mason jar gift idea for your favorite grill master!
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 tablespoon ancho chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon ground mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1/2 cup packed dark brown sugar
Instructions
- Whisk all of the ingredients together in a small mixing bowl.
- Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months.
- Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork. We love this grilled pork tenderloin and these crockpot ribs that are finished on the grill!
Notes
- For a less spicy dry rub for pork, reduce the ancho chili powder and cayenne pepper.
Nutrition Information:
Yield:
12Serving Size:
2 tablespoonsAmount Per Serving: Calories: 32Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 0g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.