Instructions

1. Preheat the oven to 350 degrees. Lay a piece of parchment paper on a baking sheet.
2. Unroll the crescent dough and separate crosswise into 2 squares. Press each section into 6-inch square, firmly pressing perforations to seal.
3. On the parchment-covered baking sheet, place the Brie cheese on the center of the first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.
4. Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough.
5. Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes.
6. Serve this baked Brie appetizer with crackers or apple slices.