Yield: 12 servings
Chicken Salad With Grapes And Pecans
This chicken salad with grapes and pecans is quick, delicious, and satisfying... A simple 6-ingredient recipe that makes the BEST chicken salad sandwich!
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 3 (15-oz.) cans Member's Mark canned chicken breast, drained
- 1 cup chopped celery
- 1 cup roasted pecans, chopped
- 3/4 cup mayonnaise
- 3/4 cup plain Greek yogurt
- 2 cups diced seedless red grapes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large bowl, shred the drained canned chicken with two forks.
- Add the celery, mayonnaise, Greek yogurt, roasted pecans (see: How To Toast Nuts), salt, and pepper, and mix well to combine. Gently fold in the diced grapes.
- Serve on croissants, toasted bread, crackers, or lettuce, as desired.
Notes
Storage: Leftover chicken salad can be stored in an airtight container in the fridge for 3 to 5 days. Freezing is not recommended.
Additional ingredient suggestions: change this recipe up by substituting or adding green grapes, chopped apple, red onions, green onions, dried cranberries, sunflower seeds, sliced almonds, walnuts, or even some fresh herbs.
Nutrition Information:
Yield:
12 servingsServing Size:
1/2 cupAmount Per Serving: Calories: 279Total Fat: 19.4gSaturated Fat: 2.4gCholesterol: 55.1mgSodium: 489.2mgCarbohydrates: 7.0gFiber: 1.3gSugar: 6.5gProtein: 18.1g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.