Yield: 6-8 servings
French Toast Casserole
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
Ingredients
- 1 (12-oz.) tray King's Hawaiian® Sweet Rolls, cut into 1-inch cubes
- 5 egg yolks
- 1 1/2 cups milk
- 1 (14-oz.) can sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, firmly packed
- 1/2 cup salted butter, cubed
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
Instructions
For the French toast casserole:
- Preheat oven to 350 degrees. Butter a 9x13-inch baking dish.
- In a large mixing bowl, whisk together egg yolks, milk, sweetened condensed milk, vanilla, ground nutmeg and kosher salt. Very gently fold in cubed King's Hawaiian® Sweet Rolls, and pour the mixture into the buttered baking dish to absorb the liquid while the topping is prepared.
For the topping:
- In a medium mixing bowl, whisk together the flour, brown sugar and cinnamon. Cut the butter into the mixture with a fork or pastry cutter until crumbly. Stir in the chopped pecans.
- Sprinkle the topping over the bread mixture and spread it out evenly.
- Bake at 350 degrees for 45-50 minutes, until the center is set.
- Cool and serve warm. If desired, garnish with maple syrup and fresh fruit.