Yield: 6 servings
Turkey Noodle Casserole
This comforting and delicious creamy turkey noodle casserole can be made with leftover turkey after the holidays or with ground turkey year round. Topped off with plenty of sharp cheddar cheese, it’s sure to be a hit!
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 1 (4.4-oz.) pkg. Knorr Butter & Herb Pasta
- 2 cups water
- 1 tablespoon butter
- 1 cup sour cream
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cubed or shredded leftover turkey or 1-lb. browned ground turkey
- 2 cups frozen peas and carrots, thawed
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Prepare the Knorr Butter & Herb Pasta by bringing water and butter to a boil in a medium saucepan over medium heat. Stir in the contents of the Knorr package. Simmer until the noodles are tender, about 7 minutes.
- Remove from the heat. Stir in the sour cream, poultry seasoning, salt, and black pepper. Fold the turkey and thawed peas and carrots into the noodle mixture.
- Transfer the mixture to a small casserole dish. Bake at 350 for 20 minutes or until the casserole is heated through. Remove the casserole, sprinkle with sharp cheddar cheese, and return to the oven for 5 minutes or until the cheese is melted.
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 469Total Fat: 22.3gSaturated Fat: 12.9gCholesterol: 100.9mgSodium: 989.3mgCarbohydrates: 23.7gFiber: 1.9gSugar: 4.5gProtein: 42.1g