Yield: 8 servings
Italian Oven Roasted Baby Potatoes
These flavorful Italian oven roasted baby potatoes are my go-to side dish for just about everything... Easy, fast, and made with pantry staples, they're a total winner!
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 1 (3-lb.) bag baby gold potatoes
- 2 tablespoons avocado oil (or any neutral cooking oil)
- 1 tablespoon Italian seasoning*
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- freshly ground black pepper, to taste
Instructions
- Preheat oven to 425°F degrees. Slice potatoes lengthwise.
- Add potatoes to a large mixing bowl. Toss with avocado oil, Italian seasoning, garlic powder, salt, and freshly ground black pepper.
- Position potatoes cut side down on a large baking sheet. Bake at 425°F degrees for 23-25 minutes or until the potatoes are golden brown on the cut side and can easily be pierced with a fork.
- Season with additional salt and pepper to taste. Serve warm.
Notes
*Italian Seasoning
This roasted baby potatoes recipe has been tested with my go-to brand of Italian seasoning. It is a coarser mix then most other Italian seasonings. If you use a brand that is more finely ground or powder-like, you may want to start with less than the recipe calls for and add more as needed.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 148Total Fat: 3.5gSaturated Fat: .5gCholesterol: 0mgSodium: 240mgCarbohydrates: 30gFiber: 3.5gSugar: 4.6gProtein: 4.6g