Yield: 12 muffins
Espresso Chocolate Chip Muffins
Prep Time
10 minutes
Cook Time
22 minutes
Total Time
32 minutes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon baking powder
- 1 tablespoon instant espresso powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine flour, sugars, baking powder, espresso powder, cinnamon and salt. Whisk to combine thoroughly.
- In a separate bowl, whisk together egg, milk , melted butter, and vanilla extract. Stir into dry mixture until combined. Fold in chocolate chips.
- Fill paper-lined or greased muffin cups 3/4 full. Tip: try these parchment paper muffin liners!
- Bake at 375 degrees for 22-24 minutes, or until a toothpick comes out clean.
- Cool for 2-3 minutes and remove from muffin pan to a wire cooling rack.
Nutrition Information:
Yield:
12 servingsServing Size:
1 muffinAmount Per Serving: Calories: 313Total Fat: 15.5gSaturated Fat: 9.3gCholesterol: 40.0mgSodium: 231.7mgCarbohydrates: 46.1gFiber: 1.9gSugar: 25.3gProtein: 4.4g