Yield: 12 baked hard boiled eggs
Baked Hard Boiled Eggs
Do you know how to hard boil eggs in the oven? Okay, so it’s more like hard baked eggs… But seriously, baked hard boiled eggs is one of the easiest methods ever and ideal for making big batches!
Prep Time
1 minute
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
41 minutes
Ingredients
- desired number of large eggs
- large bowl of ice water
Instructions
- Preheat oven to 325 degrees.
- Place desired number of eggs in a regular or mini muffin tin. Bake at 325 degrees for 30 minutes.
- Remove eggs from oven and, using a pair of tongs (I like these rubber-tipped tongs), immediately transfer the eggs to an ice water bath. Allow to cool for at least 10 minutes before peeling.
Notes
Storage: Unpeeled hard-boiled eggs will keep in the refrigerator for up to one week. Peeled eggs should be eaten the same day they're peeled.
Nutrition Information:
Yield:
12 servingsServing Size:
1 eggAmount Per Serving: Calories: 72Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 90mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 6g