Yield: 1 cup of peanut sauce
2-Minute Easy Peanut Sauce
This flavorful and EASY peanut sauce recipe uses just 5 ingredients and can be whipped up in under 2 minutes! Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken.
Prep Time
2 minutes
Total Time
2 minutes
Ingredients
- 1/2 cup creamy natural peanut butter
- 3 tablespoons sweet red chili sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/8-1/4 cup hot water (optional)
- chopped unsalted roasted peanuts (optional)
Instructions
- Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. Whisk together until blended smoothly.
- Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing. Optional: garnish with chopped unsalted roasted peanuts.
Notes
Storage: Peanut butter sauce can be stored in a covered container in the refrigerator for up to one week.
Ideas: Meal prep this easy peanut sauce early in the week to form the base for this totally delish peanut butter chicken recipe.
Nutrition Information:
Yield:
8 servingsServing Size:
2 tablespoonsAmount Per Serving: Calories: 120Total Fat: 7.5gSaturated Fat: 1.5gCholesterol: 0mgSodium: 174.8mgCarbohydrates: 8.4gFiber: 1.0gSugar: 5.4gProtein: 4.6g