Instructions

1. In a large container, stir together coffee and water.
2. Cover and brew for 12-24 hours, to taste.
3. Filter the coffee concentrate through a strainer lined with a coffee filter into a clean container, and refrigerate.
4. Covered and stored in the refrigerator, this cold brewed coffee should last 3-4 weeks.

To make a perfect glass of homemade iced coffee:

1. Fill a tall glass with ice (or to keep your iced coffee stronger, use coffee ice cubes!) and pour in cold brewed coffee to about 3/4 full.
2. Stir in your favorite sweetener. I like to use this double strength simple syrup for cold beverages. Drizzling in sweetened condensed milk is another decadent option.
3. Add a splash of half and half and enjoy!