Instructions

1. Spread a thin layer of peanut butter on both slices of bread.
2. Place about one tablespoon of jelly or preserves in the center of the bread. If I'm using honey, I will use slightly less because it's more runny.
3. Top the jelly slice with the peanut butter only slice.
4. Center a sandwich sealer over both slices of bread. Press down on the outside cutter piece to trim away the crusts and move them aside. Then press down on the center sealing piece to seal the sandwich all the way around.

To Freeze

1. Lay the sandwiches out individually on a cookie sheet and flash freeze them for about two hours.
2. Transfer them to a large freezer Ziploc bag or package them up in individual Ziploc sandwich bags.
3. Sandwiches will thaw on their own by lunchtime, or you can put them in the microwave for 15 seconds to thaw.