Instructions

1. Wash the cucumbers and slice them very thin with a mandoline.
2. Sprinkle the sliced cucumbers with 1 teaspoon of salt, mix, and place them in a colander. Set it in your kitchen sink to drain for about 30 minutes.
3. Meanwhile, whisk together the rice vinegar, sesame oil, and sugar in a medium bowl.
4. Gently squeeze the cucumbers dry in a clean kitchen towel, then transfer them to the bowl with the dressing. Toss to combine.
5. Season with additional salt to taste, and garnish with toasted sesame seeds, as desired.