Yield: 8 servings
Crunchy & Creamy Southern Coleslaw Recipe
Prep Time
10 minutes
Additional Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
- 1 (16-oz.) bag coleslaw mix
- 1 (8-oz.) bag shredded red cabbage
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup milk
- 3 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 1/2 teaspoons beau monde seasoning
- 1/2 teaspoon salt
Instructions
- In a small bowl, prepare the coleslaw dressing by whisking together the mayonnaise, buttermilk, milk, lemon juice, apple cider vinegar, beau monde seasoning, and salt.
- Add the cole slaw mix and shredded cabbage to a large bowl. Pour the coleslaw dressing over the mixture, and toss well to coat.
- Cover and refrigerate for an hour. Stir well before serving.
Nutrition Information:
Yield:
8 servingsAmount Per Serving: Calories: 148Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 8mgSodium: 275mgCarbohydrates: 9gFiber: 1gSugar: 8gProtein: 1g