Prep Time
10 minutes
Additional Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
-
1 (16-oz.) bag coleslaw mix
-
1 (8-oz.) bag shredded red cabbage
-
1/2 cup mayonnaise
-
1/4 cup buttermilk
-
1/4 cup milk
-
3 tablespoons sugar
-
2 tablespoons apple cider vinegar
-
2 tablespoons lemon juice
-
1 1/2 teaspoons beau monde seasoning
-
1/2 teaspoon salt
Instructions
- In a small bowl, prepare the coleslaw dressing by whisking together the mayonnaise, buttermilk, milk, lemon juice, apple cider vinegar, beau monde seasoning, and salt.
- Add the cole slaw mix and shredded cabbage to a large bowl. Pour the coleslaw dressing over the mixture, and toss well to coat.
- Cover and refrigerate for an hour. Stir well before serving.
Nutrition Information:
Yield:
8 servings
Amount Per Serving:
Calories: 148 Total Fat: 12g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 8mg Sodium: 275mg Carbohydrates: 9g Fiber: 1g Sugar: 8g Protein: 1g