Yield: 4 servings

Crispy Baked Oven French Fries

crispy oven baked fries recipe on parchment paper
Prep Time 10 minutes
Cook Time 45 minutes
Additional Time 30 minutes
Total Time 1 hour 25 minutes


  • 4 large Yukon gold potatoes
  • 2-3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • addition salt and pepper, to taste


  1. Wash the potatoes and slice into desired size fries.
  2. Place the cut potatoes in a large bowl and fill with cold water until they're completely submerged. Let them soak for at least 30 minutes. Then remove the potatoes from the water and dry well with a clean, lint-free kitchen towel.
  3. Lay the fries out on the towel to continue to dry while preheating the oven to 375 degrees.
  4. When the oven is ready, toss the potatoes with the olive oil and kosher salt in a large bowl. Spread the fries out in a single layer on a rimmed baking sheet.
  5. Bake at 375 degrees for 20 minutes. Then turn the oven up to 425 degrees and cook until golden and crispy, about 20-25 minutes longer.
  6. Season with addition salt and pepper to taste.

Nutrition Information:


4 servings

Amount Per Serving: Calories: 368Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 0mgSodium: 633mgCarbohydrates: 63gFiber: 7gSugar: 4gProtein: 7g

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