Yield: 50 pudding shots
RumChata Vanilla Pudding Shots
These dreamy RumChata pudding shots are luscious little cups of cinnamon-y, vanilla-y alcohol-infused pudding that will be the star of your next cookout or tailgate! My go-to frozen vanilla pudding shot recipe...
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 2 (3.4-oz.) pkgs. Jell-O Vanilla Instant Pudding Mix
- 1 cup cold milk
- 1 cup RumChata Liqueur
- 1 cup Pinnacle Vanilla Vodka
- 1 (16-oz.) tub Cool Whip, thawed
- 50 plastic condiment cups
Instructions
- Using an electric mixer, whisk together the vanilla instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined.
- Stir the vodka into the pudding mixture.
- Fold in the Cool Whip until well combined.
- Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
- Refrigerate or freeze until ready to serve.
Notes
NOTE: If you prefer a less cinnamon-forward flavor, you can substitute an equal amount of Baileys Irish Cream Liqueur for the RumChata.
Nutrition Information:
Yield:
50Serving Size:
1 pudding shotAmount Per Serving: Calories: 55Total Fat: 4gSaturated Fat: 1gCholesterol: 2mgSodium: 135mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.