Yield: 6 servings
Slow Cooker Pork Chops and Sauerkraut
Made in your slow cooker, this easy pork chops and sauerkraut recipe has the traditional flavor you crave without all of the fuss! Uses bone-in pork chops, sauerkraut, and baby yellow potatoes for an all-in-one meal with side dishes included.
Prep Time
15 minutes
Cook Time
8 hours
Total Time
8 hours 15 minutes
Ingredients
- 2.5-lbs. bone-in pork chops
- 2 tablespoons Wesson canola oil
- 1 (24-oz.) bag baby gold potatoes
- 2 (27-oz.) cans sauerkraut, undrained
- 1 cup water
- 1 teaspoon caraway seed (optional)
- salt and black pepper, to taste
Instructions
- Heat a large skillet over medium-high heat and add the Wesson canola oil.
- Season the pork chops on both sides with salt and freshly ground black pepper. Sear on both sides until golden brown.
- Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. slow cooker, finishing with a layer of sauerkraut.
- Cook on low until pork chops are tender, about 8 hours.
Notes
Alternative serving idea: omit baby potatoes and serve with creamy mashed potatoes on the side, using the sauerkraut juices as "gravy".
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 447.8Total Fat: 16.7gSaturated Fat: 4.0gCholesterol: 85.0mgSodium: 1871.7mgCarbohydrates: 29.8gFiber: 10.8gSugar: 9.7gProtein: 31.1g