15-Minute Cheesy Couscous
Servings: 4 servings
Ingredients
- 1 cup couscous
- 1 ¼ cups chicken stock
- 2 medium shallots chopped
- 2 garlic cloves minced
- 2 tablespoons salted butter
- 1 cup Mexican shredded cheese
Instructions
- Sauté the shallots in the butter in a medium skillet over medium heat until translucent. Stir in the minced garlic and cook for 1 minute.
- Add chicken stock to the pan and bring to a boil.
- Stir in the couscous and cover. Turn off heat, and move the pan to another burner to sit for 7 minutes or until the broth is absorbed.
- Fluff up the couscous with a fork. Stir in the cheese until melted.
- Serve couscous warm, topped with additional cheese, baked chicken tenders, fresh salsa and chopped fresh cilantro.
Nutrition
Serving: 1serving | Calories: 281kcal | Carbohydrates: 25g | Protein: 11g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 524mg | Fiber: 2g | Sugar: 2g
Copyright © 2010–2025 Unsophisticook
