15-Minute Homemade Bisquick Rolled Biscuits
Servings: 15 biscuits
Ingredients
- 2 ¼ cup homemade Bisquick mix
- ⅔ cup milk
Instructions
- Mix together homemade Bisquick mix and milk to form a soft dough.
- Roll the dough out to about ½" thickness on a flour-dusted surface. Cut out biscuits with a 2.5" cutter. We repurpose an empty Campbell's soup can with both ends cut out for this.
- Bake at 450 degrees for 8 to 10 minutes or until golden brown.
Nutrition
Serving: 1biscuit | Calories: 83kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 236mg | Sugar: 3g
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