Bacon Wrapped Jalapeno Poppers
These bacon wrapped jalapeno poppers are seriously addictive! Fresh jalapeno peppers filled with chives and onion cream cheese all wrapped in crispy, smoky bacon...
Servings: 12 bacon jalapeno poppers
Ingredients
- 6 jalapeno peppers
- ½ cup chive & onion cream cheese spread
- 6 slices bacon
Instructions
- Adjust oven rack to middle position and heat oven to 400℉. Soak 12 toothpicks in a small bowl of warm water to prevent burning.
- Slice the jalapenos in half and remove the seeds and membranes, or leave some intact to increase the spiciness.
- Spread each jalapeno half with the cream cheese, filling it completely.
- Cut the bacon slices in half. Loosely wrap one half bacon slice around each stuffer jalapeno half and secure with one of the soaked toothpicks. Place on a wire cooling rack set on a rimmed baking sheet.
- Bake at 400℉ for 25 minutes or until the bacon is crispy and the jalapenos are tender but not mushy. Cool slightly, serve warm.
Nutrition
Serving: 2jalapeno poppers | Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 121mg | Sugar: 1g
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