Baked Hard Boiled Eggs
Do you know how to hard boil eggs in the oven? Okay, so it’s more like hard baked eggs… But seriously, baked hard boiled eggs is one of the easiest methods ever and ideal for making big batches!
Servings: 12 baked hard boiled eggs
Ingredients
- 12 large egg
Instructions
- Adjust oven rack to middle position and heat oven to 325 degrees.
- Place one egg per cup in a muffin tin.
- Bake at 325 degrees for 30 minutes.
- When the eggs are almost finished baking, make an ice bath by combining 4 cups of ice cubes and 4 cups of cold water in large bowl. Using silicone-tipped tongs or a slotted spoon, transfer the eggs to the ice bath. Let sit for 15 minutes before peeling or transferring to the refrigerator for storage.
- Refrigerate cooled eggs until ready to eat. Peel before using.
Recipe Notes
Storage: Unpeeled hard-boiled eggs will keep in the refrigerator for up to one week. Peeled eggs should be eaten the same day they're peeled.
Nutrition
Serving: 1egg | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 90mg
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