Bisquick Ultimate Pancakes Using Homemade Bisquick
Servings: 21 pancakes
Ingredients
- 2 cups homemade Bisquick pancake mix
- 1 cup milk
- 1 tablespoon granulated sugar
- 1 small lemon zested and juiced (about 2 tablespoons)
- 2 teaspoons baking powder
- 2 large eggs
Instructions
- Heat skillet over medium-high heat and grease with the oil of your choice. We like to use coconut oil.
- Whisk all ingredients together until combined. The batter will still be a little lumpy.
- Pour by ¼ cups onto skillet and cook until the edges are dry. Flip pancakes and cook until golden.
Nutrition
Serving: 1g | Calories: 229kcal | Carbohydrates: 27g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 110mg | Sodium: 376mg | Sugar: 5g
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