Brie Puff Pastry Bites With Pear & Pecans
Servings: 24 appetizers
Ingredients
- 1 (9.5-ounce) package puff pastry cups 9.5-oz. *Pepperidge Farm® Puff Pastry Cups
- 1 (8-ounce) wheel brie cheese cut into 24 pieces
- 1 large bosch pear diced
- 24 whole roasted pecans
- 2 tablespoons reduced balsamic vinegar
Instructions
- Prepare the puff pastry cups according to the package directions.
- Preheat the oven to 350 degrees.
- Place one piece of Brie cheese in each pastry cup, and place the filled cups on a baking sheet.
- Bake at 350 degrees for about 5 minutes or until the cheese is melted. Let the pastry cups cool on a wire rack for 5 minutes.
- Top with diced pears and a whole toasted pecan. Drizzle balsamic reduction over the top.
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