Classic Chocolate Crinkle Cookies
Servings: 48 cookies
Ingredients
- ½ cup vegetable oil
- 4 ounces unsweetened chocolate baking bar melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup confectioners sugar
Instructions
- Mix together the vegetable oil, melted chocolate, and granulated sugar. Add egg one at a time until blended well. Add vanilla extract.
- In a separate bowl, mix together flour, baking powder, and salt. Slowly add to chocolate mixture until thoroughly mixed, and chill overnight (or for at least 2 hours).
- Preheat oven to 350 degrees. Form dough into teaspoon size balls and roll in confectioners’ sugar. Place balls on a greased cookie sheet, about 2” apart, and bake for 10-12 minutes.
Nutrition
Serving: 2chocolate crinkles | Calories: 205kcal | Carbohydrates: 31g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 98mg | Fiber: 1g | Sugar: 21g
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