Classic Homemade Applesauce
Servings: 8 servings
Ingredients
- 4 pounds Honeycrisp apples
- 1 cup cold water
- ¼ cup light brown sugar
- 3 tablespoons fresh lemon juice
- ½ teaspoon salt
Instructions
- Core, peel (optional), and cut the apples into chunks.
- Place apples and the rest of the ingredients in a large pot.
- Bring to a boil. Then cover and simmer for 20 to 30 minutes.
- Remove from heat. Blend with an immersion blender or puree in batches in a food processor.
Nutrition
Serving: 1g | Calories: 141kcal | Carbohydrates: 37g | Protein: 1g | Sodium: 139mg | Fiber: 5g | Sugar: 29g
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