Copycat Olive Garden Spinach Artichoke Dip
Servings: 8 servings
Ingredients
- 1 (8-ounce) block neufchatel cream cheese
- 1 cup mascarpone cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 3 garlic cloves crushed
- ¼ teaspoon red pepper flakes
- 1 (14-ounce) can artichoke hearts in water drained and chopped
- 1 (10-ounce) package frozen chopped spinach
- 1 Roma tomato seeded and chopped (optional)
- crackers for serving
Instructions
- Heat oven to 350 degrees.
- Thaw, drain, and squeeze the spinach dry. Set aside.
- Thoroughly combine the cream cheese, mascarpone cheese, mozzarella cheese, parmesan cheese, garlic and crushed red pepper.
- Fold in the artichoke hearts and chopped spinach.
- Spread mixture in a baking dish and bake at 350 degrees for about 30 minutes, until the mixture is bubbly and browning on top.
- Garnish with tomato (optional) and serve with crackers.
Nutrition
Serving: 1g | Calories: 259kcal | Carbohydrates: 7g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 68mg | Sodium: 384mg | Fiber: 1g | Sugar: 2g
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