Copycat Original Olive Garden Capellini Pomodoro
A copycat recipe that tastes just like the original Olive Garden cappellini pomodoro! Al dente angel hair pasta smothered in a simple sauce that's chock full of fresh Roma tomatoes, garlic, and basil...
Servings: 6 servings
Ingredients
- 1 pound capellini pasta, cooked according to package
- 8 medium Roma tomatoes, seeded and diced
- ½ cup fresh basil, leaves only, finely chopped
- 3 garlic cloves, minced
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- salt, to taste
- freshly ground black pepper, to taste
Instructions
- While the pasta is cooking, whisk together balsamic vinegar and extra virgin olive oil in a large mixing bowl.
- Add the tomatoes, basil and garlic, and toss until combined.
- Drain the cooked pasta and add it to the bowl while still warm. Toss until well combined.
- Serve immediately.
Recipe Notes
• Capellini pasta » angel hair pasta.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 56mg | Fiber: 2g | Sugar: 3g
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