Cream Cheese Dip For Fruit (3 Ingredients!)
This yummy cream cheese dip for fruit recipe can be made with as few as 3 ingredients. It's a delicious light and creamy dip that pairs well with any fruit!
Servings: 8 servings
Ingredients
- 1 (8-ounce) block neufchatel cream cheese softened
- ½ cup light brown sugar packed
- 1 tablespoon half-and-half
- 1 tablespoon vanilla bean paste or pure vanilla extract (optional)
Instructions
- Beat Greek cream cheese with a hand mixer or in a stand mixer until whipped.
- Add in brown sugar and, if using, vanilla bean paste or extract. Mix until combined.
- On low speed half and half and slowly to combine. Then increase the speed and whip until light and fluffy.
- Serve with your favorite fruit.
Nutrition
Serving: 2tablespoons | Calories: 63kcal | Carbohydrates: 12g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Sugar: 11g
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