Creamed Corn Casserole

cream corn casserole recipe like grandma always made it

4.48 from 1844 votes

This custardy creamed corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness... My favorite of all the corn casserole recipes I've tried, just like my grandma made it!

Prep Time5

Cook Time1 15

Total Time1 20

Course: Side Dish

Cuisine: American

Keyword: baked, casserole, comfort food, cookout, corn, corn casserole, cream corn, creamed corn, creamy, easy, festive, holiday, homemade, kid-friendly, one-pot, party food, sweet, versatile, without jiffy

Servings: 8 servings

Ingredients

▢ ½ cup unsalted butter
▢ ¼ cup all-purpose flour
▢ ¼ cup granulated sugar
▢ 2 large eggs, well beaten
▢ 1 cup whole milk
▢ 1 (15.25-ounce) can whole kernel sweet corn, drained
▢ 1 (14.75-ounce) can cream-style sweet corn
▢ ½ teaspoon salt
▢ ½ teaspoon ground black pepper

Instructions

Adjust oven rack to middle position; heat oven to 350℉.
In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set aside to cool slightly while measuring the remaining ingredients.
Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper. Transfer mixture to an 8x8" casserole dish.
Bake at 350℉ uncovered for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Move casserole to top rack near the end of the cook time if more caramelization is desired. Let stand for 5 minutes; serve warm.

Recipe Notes

I highly recommend reading through the corn casserole recipe FAQs to achieve the best results with this recipe.

Nutrition