Creamy Root Beer Float Paletas
These root beer popsicles are filled with creamy vanilla ice cream giving the classic root beer float a fun, new format! Creamy and full of flavor, enjoy these paletas as is or serve them alongside a root beer float for a delightful summer treat.
Servings: 6 popsicles
Ingredients
- 1 ½ cups vanilla bean ice cream softened
- 1 (12-ounce) can root beer chilled
Instructions
- Prepare a popsicle or paletas mold according to instructions.
- Layer equal proportions of softened vanilla ice cream and chilled root beer, spooning off any residual "float foam" until each mold is filled nearly to the top.
- Insert popsicle sticks and freeze for 4-6 hours or until frozen solid.
- Dip mold in warm water for 8-10 seconds to remove each root beer popsicle.
Recipe Notes
TIP: use up flat root beer in this recipe and avoid all of the "float foam".
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