Crispy Baked Tortilla Chips
These homemade baked tortilla chips are a delicious complement to your favorite salsas and dips! Restaurant-quality at home and ready in under 25 minutes...
Servings: servings
Ingredients
- 12 uncooked flour tortillas, or corn tortillas
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 2 teaspoons kosher salt
- 1 teaspoon chili powder, (optional)
- 1 teaspoon ground cumin, (optional)
Instructions
- Adjust oven rack to lower-middle position; heat oven to 350℉.
- Whisk the olive oil and lime juice together. Brush the mixture on the front and back of each tortilla.
- Stack the tortillas up, and cut into chip-size wedges. Arrange the wedges in a single layer on a baking sheet. Season evenly with kosher salt.Optional: Stir together the chili powder and ground cumin. Sprinkle the seasoning over the unbaked chips.
- Bake according to the type of tortilla used until the chips are crisp and slightly browned. Rotate the pan halfway through baking.unbaked flour tortillas: 10-12 minutesprecooked flour tortillas: 5-6 minutescorn tortillas: 12-14 minutes
Nutrition
Calories: 228kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 1223mg | Potassium: 94mg | Fiber: 2g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 2mg
