Crispy Homemade Tortilla Bowls
Making a crispy tortilla bowl is super easy! Choose between sweet cinnamon-sugar dessert bowls or a savory tortilla taco bowl!
Servings: tortilla bowls
Ingredients
- 6 (6-inch) flour tortillas
- 2 tablespoons salted butter, melted
- 2 tablespoons granulated sugar, optional
- ½ teaspoon ground cinnamon, optional
Instructions
- Adjust oven rack to lower-middle position; heat oven to 375℉.
- Wrap tortillas in a damp paper towel. Microwave on high for 30-45 second to soften.
- Lightly brush both sides of each tortilla with the melted butter. If you're making the dessert bowls, mix together the cinnamon and sugar in a small bowl. Sprinkle the mixture on both sides over the melted butter.
- Firmly press each tortilla into a small oven-safe bowl or jumbo muffin tin.
- Bake at to 375℉ 12-15 minutes, until the tortillas are crispy and browning around the edges.
- Immediately transfer the tortilla bowls to a wire rack. Cool completely before serving, about 15 minutes.
Nutrition
Serving: 1tortilla bowl | Calories: 210kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 265mg | Fiber: 2g | Sugar: 4g
