Decadent Hot Chocolate Mix
This easy homemade hot chocolate mix recipe makes the BEST thick, rich, and creamy hot cocoa… All with just 4 ingredients!
Servings: 8 servings
Ingredients
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 2 cups nonfat dry milk powder
- 1 ½ cup semi-sweet chocolate chips
- 1 cup mini marshmallows (optional)
- 1 cup crushed peppermint candies or crushed candy canes* (optional)
Instructions
- In a 7.5-cup BHG Flip-Tite Storage Container layer the hot chocolate mix ingredients in the following order: sugar, cocoa powder, milk powder, chocolate chips, marshmallows (optional) and peppermints (optional). Store in a cool, dry spot for up to one month.
- To prepare the hot chocolate mix for drinking, combine 2 cups of mix with 2 cups of water in a large saucepan. Stir over medium heat until the chocolate pieces are melted and the mixture is heated through. Makes 4 servings.
Recipe Notes
*If crushing your own candy canes, filter the crushed candy through a large strainer to remove the fine dust created when crushing.
Nutrition
Serving: 1g | Calories: 495kcal | Carbohydrates: 95g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 115mg | Fiber: 4g | Sugar: 74g
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