Easy 3-Ingredient Peach Wine Slushies
Just three simple ingredients combine to make these delicious peach wine slushies: Moscato wine, frozen peaches, and confectioners sugar. A frosty and fabulous wine slushie recipe that's a refreshing drink for the warmer weather summer months!
Servings: servings
Ingredients
For the wine slush mix:
- 1 (750-ml.) bottle Moscato wine
- 1 (16-ounce) bag frozen peaches
- ½ cup confectioners sugar
For the frozen wine slushie:
- Frozen wine slush mix cubes
- 1 (750-ml.) bottle Moscato wine
- ice cubes
Instructions
For the wine slush mix:
- Add one bottle of Moscato wine, the whole bag of frozen peaches, and the confectioners sugar to a your blender. Blend until completely smooth. If you use a sparkling wine, you may need to stir in any foam that's on top of the mixture before the next step.
- Quickly pour the wine slush mix into silicone baking cups placed on a baking sheet. If the peach pulp starts to settle to the bottom of the mixture, give it a quick stir in between pours.
- Place the baking sheet in the freezer and freeze until solid. At this point you can transfer the frozen wine cubes to a Ziploc freezer bag. Store them in the freezer until you're ready to blend the wine slushies.
How to make a wine slushie:
- To make 2 servings: I use 10 silicone baking cup-size wine slush mix cubes, about one cup of Moscato wine, and a half cup of ice.
- Place the frozen wine slush mix cubes in a high powered blender or food processor. Add additional Moscato wine for blending, and blend until the mixture reaches a smoothie consistency. For a true slushy texture, add a handful of ice cubes and blend again.
- Pour into wine glasses, garnish with fresh fruit, and serve.
Recipe Notes
Storage: The frozen wine slush mix cubes can be stored in a Ziploc bag or large container with an airtight lid for up to 3 months.
Adapted from Divas Can Cook.
Nutrition
Serving: 1wine slushie | Calories: 286kcal | Carbohydrates: 32.3g | Protein: 1g | Fat: 0.2g | Fiber: 1.2g | Sugar: 32.2g
