Easy Bacon Wrapped Pickles (AKA Pickle Fries)
These bacon wrapped pickles (aka pickle fries) are the perfect double-duty, easy appetizer for any gathering... Keto-friendly for your low carb guests, but still tasty enough to appeal to everyone else, and just 2 ingredients!
Servings: 12 bacon wrapped pickles
Ingredients
- 12 dill pickle spears
- 12 slices bacon
- ½ cup ranch dressing optional
Instructions
- Preheat oven to 425 degrees. Set a wire cooling rack on top of a rimmed baking sheet.
- Pat the pickle spears dry with a paper towel, and wrap each one with one slice of bacon. Place on the prepared baking sheet.
- Bake on a rack in the top third of your oven for 20-25 minutes or until the bacon is crispy.
- Cool for 5 minutes. Serve with ranch dressing on the side for dipping.
Nutrition
Serving: 2pickle fries | Calories: 163kcal | Carbohydrates: 3.3g | Protein: 6.7g | Fat: 14g | Saturated Fat: 3.2g | Cholesterol: 33.3mg | Sodium: 1096.7mg | Sugar: 0.7g
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